The method
4 steps · 1.5 hr
- 01
Steam rice; mix with sugar and lard.
- 02
Line a bowl with fruit pattern; press half the rice.
- 03
Add bean paste center; top with remaining rice.
- 04
Steam 45 minutes; unmold onto plate.
← The IndexShanghai
Eight Treasure Rice
Ba bao fan — a domed sweet sticky rice studded with candied fruit, red dates, and lotus seeds, hiding a heart of red bean paste.
Sweet1.5 hrServes 8
