Eight Treasure Duck

The method

5 steps · 4 hr

1. 01

   Mix rice with mushrooms, ham, chestnuts, lotus seeds, shrimp.

2. 02

   Stuff duck; sew shut.

3. 03

   Brush with soy-wine-honey glaze.

4. 04

   Steam 2 hours, then roast at 400°F 30 minutes until lacquered.

5. 05

   Rest 15 minutes; slice through the stuffing.