The method
5 steps · 1 hr
- 01
Mix crust; rest 30 minutes; press into tart tins.
- 02
Whisk custard base; strain twice for a glassy finish.
- 03
Fill shells 90 percent.
- 04
Bake 400°F 15 minutes, drop to 325°F 8 minutes, until custard is just set.
- 05
Cool 5 minutes; eat warm.
