The method
5 steps · 1 hr
- 01
Stir-fry pork, shrimp, cabbage, and sprouts with seasoning; cool.
- 02
Roll 3 tbsp filling in each wrapper, sealing tight with egg wash.
- 03
Fry at 340°F for 3 minutes to set; rest.
- 04
Re-fry at 375°F for 90 seconds until blistered.
- 05
Serve with hot mustard and duck sauce.
