The method
5 steps · 20 min
- 01
Whisk wet and dry into a smooth batter; rest 30 minutes.
- 02
Heat egg puff pan on both sides; brush with oil.
- 03
Ladle batter to fill; close and flip.
- 04
Cook 3 minutes per side until golden and crisp.
- 05
Roll onto paper; eat immediately.
