The method
4 steps · 25 min
- 01
Fold shrimp, sprouts, scallion, soy into eggs.
- 02
Ladle into hot oiled pan; fry patties until golden on both sides.
- 03
Simmer gravy ingredients; thicken with slurry.
- 04
Plate patties; drown in gravy.
← The IndexHunan-American
Egg Foo Young
Thick shrimp and bean-sprout omelet patties drowned in a glossy brown gravy — the American-Chinese diner special.
Umami25 minServes 3
