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Hóng Kitchen
Gan Guo Ji
← The IndexSichuan

Gan Guo Ji

Sichuan dry pot chicken with celery, dried chilies, peanuts, and Sichuan peppercorns.

Spicy40 minServes 4

The method

4 steps · 40 min

  1. 01

    Fry chicken until deeply golden.

  2. 02

    Bloom aromatics and doubanjiang in oil.

  3. 03

    Return chicken with wine; add celery and peanuts.

  4. 04

    Toss in an iron pot to serve dry-style.

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