The method
4 steps · 40 min
- 01
Fry chicken until deeply golden.
- 02
Bloom aromatics and doubanjiang in oil.
- 03
Return chicken with wine; add celery and peanuts.
- 04
Toss in an iron pot to serve dry-style.

Sichuan dry pot chicken with celery, dried chilies, peanuts, and Sichuan peppercorns.
4 steps · 40 min
Fry chicken until deeply golden.
Bloom aromatics and doubanjiang in oil.
Return chicken with wine; add celery and peanuts.
Toss in an iron pot to serve dry-style.