The method
5 steps · 25 min
- 01
Dry-fry beans in a hot wok with 1 tbsp oil until blistered and wrinkled; remove.
- 02
Fry pork hard until browned and crispy at edges.
- 03
Add chilies, garlic, ginger, ya cai; toss 30 seconds.
- 04
Return beans; splash in wine, soy, sugar; toss until sticky.
- 05
Off heat, finish with sesame oil.
