The method
4 steps · 20 min
- 01
Simmer ginger in water 10 minutes.
- 02
Add sugar; simmer until syrupy, 5 minutes.
- 03
Warm tofu gently; spoon into bowls.
- 04
Pour hot ginger syrup over.
← The IndexCantonese
Douhua
Silken tofu curds in dark ginger syrup — the quiet dessert that ends the loudest meals.
Sweet20 minServes 4
