The method
4 steps · 30 min
- 01
Shallow-fry potato until golden; drain.
- 02
Fry eggplant until collapsed; drain.
- 03
In near-dry wok, sear pepper; add garlic.
- 04
Return potato and eggplant; add soys, sugar, stock; thicken with slurry.
← The IndexNorthern China
Di San Xian
Three earthly treasures — fried eggplant, potato, and green pepper in a glossy dark garlic-soy glaze. Dongbei home cooking.
Savory30 minServes 4
