The method
5 steps · 1 hr 15 min
- 01
Sear chicken until browned; remove.
- 02
Fry aromatics, chilis, and doubanjiang until fragrant.
- 03
Return chicken; add potatoes, beer, and water to cover.
- 04
Braise 40 minutes; add peppers in the last 10.
- 05
Serve over boiled belt noodles on a giant platter.
