The method
5 steps · 30 min
- 01
Blanch tofu in salted water 1 minute; drain.
- 02
Sizzle ginger in lard; add crab roe, fry 30 seconds until fragrant.
- 03
Add wine, stock, salt, sugar.
- 04
Slide in tofu; thicken with slurry.
- 05
Finish with scallion greens.
