Skip to content
Hóng Kitchen
Crab Rangoon
← The IndexHunan-American

Crab Rangoon

Crispy wonton purses of cream cheese and crab, fried until blistered, served with sweet chili — the tiki-era classic, unapologetic.

Savory30 minServes 6

The method

5 steps · 30 min

  1. 01

    Fold crab, cream cheese, scallion, and seasonings together.

  2. 02

    Center 1 tsp filling on each wrapper; seal into a purse with egg wash.

  3. 03

    Fry at 350°F for 90 seconds until deeply golden.

  4. 04

    Drain on rack; salt immediately.

  5. 05

    Serve with sweet chili and duck sauce.

On the same table