Century Egg Congee

The method

5 steps · 1 hr 30 min

1. 01

   Freeze soaked rice for 20 minutes to crack the grains.

2. 02

   Simmer with stock and ginger over low heat for 60 minutes, stirring often.

3. 03

   Slip in pork and century egg; cook 10 minutes until pork is just done.

4. 04

   Season with white pepper and a whisper of sesame oil.

5. 05

   Ladle over scallions and fried shallots.