The method
5 steps · 3 hr
- 01
Blanch brisket; drain.
- 02
Fry chu hou paste with ginger and spices in claypot.
- 03
Add brisket, soys, sugar, wine, water; simmer 2 hours.
- 04
Add daikon; 30 minutes more.
- 05
Finish with scallions; serve bubbling in the claypot.
