Cantonese Chow Mein

The method

4 steps · 30 min

1. 01

   Pan-fry noodles in wide slick until golden and crisp on both sides; slide onto platter.

2. 02

   Sear shrimp and chicken; remove.

3. 03

   Stir-fry vegetables; add sauces and stock; thicken with slurry.

4. 04

   Return proteins; pour over crispy noodles.