The method
5 steps · 40 min
- 01
Rub fish head with salt and wine; rest 15 minutes.
- 02
Fry pickled chilies, black beans, ginger, garlic in oil and lard.
- 03
Mound chili mixture over fish head on a platter.
- 04
Steam over high heat 12 minutes.
- 05
Pour off liquid; scatter scallions; drizzle with hot oil.
