Dim Sum Chicken Feet

The method

5 steps · 3 hr

1. 01

   Blanch feet; dry thoroughly.

2. 02

   Deep-fry until skin blisters; shock in ice water to plump.

3. 03

   Fry aromatics, black beans, chili bean paste.

4. 04

   Add sauces, sugar, water; simmer with feet 20 minutes.

5. 05

   Steam 2 hours until knuckle-tender.