The method
6 steps · 45 min
- 01
Whisk flours, starches, water, oil into a thin batter; rest 30 minutes.
- 02
Oil a flat metal tray; ladle 1/3 cup batter to just coat.
- 03
Steam over high heat 3 minutes until translucent and blistered.
- 04
Scrape off in a roll while hot; repeat.
- 05
Simmer soy sauces, sugar, water into a glossy sweet glaze.
- 06
Cut rolls, flood with sauce, finish with sesame and scallions.
