The method
6 steps · 3 hr
- 01
Mix flour, baking powder, sugar, yeast, water, oil into a soft dough; proof 90 minutes.
- 02
Simmer hoisin, oyster, sugar, soy, stock; thicken with cornstarch.
- 03
Fold in char siu and scallions; chill until set.
- 04
Divide dough into 12; roll disks, pleat filling into buns.
- 05
Rest buns on parchment 20 minutes; steam over high heat 12 minutes.
- 06
Leave lid on 3 minutes after heat off to prevent collapse.
