The method
4 steps · 25 min
- 01
Sear pork in hot wok; remove.
- 02
Wilt napa 1 minute.
- 03
Add rice cakes, soys, sugar, stock; toss and cover 2 minutes.
- 04
Return pork; toss with scallions until glazed.
← The IndexShanghai
Stir-Fried Rice Cakes
Chao nian gao — oval slices of glutinous rice cake tossed with slivered pork and napa in dark soy. Chewy, addictive.
Umami25 minServes 3
