Name: Beijing Chao Gan
Total time: 30 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 12 oz pork liver, sliced; 8 oz pig intestine, cleaned and cooked; 1 head garlic, mashed to paste; 3 tbsp soy; 1 tbsp dark soy; 1 tsp sugar; 3 cups stock; 3 tbsp cornstarch slurry

The method

3 steps · 30 min

01
Simmer intestine in stock with soy and sugar.
02
Add liver just to cook through.
03
Thicken heavily with cornstarch; finish with mashed garlic off heat.

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