The method
3 steps · 10 min
- 01
Turn tofu onto a plate; arrange egg on top.
- 02
Whisk soy, sesame oil, vinegar; drizzle over.
- 03
Finish with scallion and bonito.
← The IndexCantonese
Century Egg Tofu
Pi dan dou fu — silken tofu topped with jade-dark century egg, drizzled with soy, sesame oil, and scallion.
Umami10 minServes 3
