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Hóng Kitchen

Black Pepper Beef

Chinese · Easy · Serves 2–3

Black Pepper Beef
Black Pepper Beef
The sizzling plate's classic without the sizzle's theatre: the #141 record's whole doctrine — the velveted beef's silk and the pepper's two-stage fire, the cracked toast and the sauce's bloom — served at the plate's plain argument, the weekday's honest version of the steak-house showpiece. The technique carries whole from the master; the distinction is the plate's argument (the home dish against the sizzle's drama) and the onion's fuller share at the classic's simpler crown.

Quantities live in the recipe card.

The beef and its velveting (the master's law)

The pepper's two stages (the #141 law)

The sauce's simpler crown

- The master's laws carried whole: the velveting's 30-minute whisper and the peppercorns' coarse crack (the #141 record's two-stage law) — the sizzle plate's theatre omitted at this record's honest plate, and the onion's doubled share the home version's sweeter crown.
Step 1. The beef's oil-pass — the master's 45-second law. The velveted slices' fierce-flame pass at the pink's whisper pull (the #141 doctrine), the plate's waiting argument. Checkpoint — the pulled slices' velveted sheen at the colour's bare turn — the master's law, unchanged.
Step 2. The pepper's bloom and the plainer crown — 3 minutes. The onion wedges' 90-second char-sweet sear, the garlic and the cracked pepper's 30-second toast (the two-stage law's first argument), the sauce's boil and the milk's whisper, the cornstarch's cling — the beef's 30-second return at the two-toss coat. Checkpoint — the eating test: the #141 master's whole argument — the silk, the pepper's cracked fire, the creamy cling — at the plainer plate's honest service, the onion's sweeter fuller share the home version's own dial. Chef’s Note — the sizzle's theatre (the #141 master's heated plate's dramatic pour) is the restaurant's serving law, and this record's honest omission the weekday's argument: the same wok's complete doctrine at the plain plate's service — the pepper's two-stage law and the velveting's armour unchanged, and the sizzle's drama the special occasion's own election. The two records' one doctrine at the two services' arguments.
Black Pepper Beef

Black Pepper Beef

Prep: 25 minutes, plus 30 minutes velveting · Cook: 8 minutes · Total: About 1 hour · Serves 2–3

Ingredients

The beef and its velveting (the master's law)

  • 400 g beef flank, sliced thin against the grain
  • 1 tbsp (15 ml) soy, 1 tsp (5 g) sugar, 1 tbsp (15 ml) Shaoxing wine
  • 1 egg white, 1 tbsp (10 g) cornstarch; 1 tbsp (15 ml) oil, sealed over

The pepper's two stages (the #141 law)

  • 1 tbsp (8 g) black peppercorns, cracked coarse; 1 tsp (3 g) ground black pepper

The sauce's simpler crown

  • 2 tbsp (30 ml) neutral oil; 2 onions, cut to the thick wedges (the fuller share)
  • 3 cloves garlic, sliced
  • 2 tbsp (30 ml) beef stock; 1 tbsp (15 ml) oyster sauce, 1 tbsp (15 ml) light soy, ½ tsp (2 g) sugar
  • 1 tbsp (15 ml) evaporated milk or cream; 1 tsp (5 g) cornstarch in 1 tbsp (15 ml) water
  • The spring onion's scatter

Instructions

  1. The beef's oil-pass — the master's 45-second law. The velveted slices' fierce-flame pass at the pink's whisper pull (the #141 doctrine), the plate's waiting argument. Checkpoint — the pulled slices' velveted sheen at the colour's bare turn — the master's law, unchanged.
  2. The pepper's bloom and the plainer crown — 3 minutes. The onion wedges' 90-second char-sweet sear, the garlic and the cracked pepper's 30-second toast (the two-stage law's first argument), the sauce's boil and the milk's whisper, the cornstarch's cling — the beef's 30-second return at the two-toss coat. Checkpoint — the eating test: the #141 master's whole argument — the silk, the pepper's cracked fire, the creamy cling — at the plainer plate's honest service, the onion's sweeter fuller share the home version's own dial.

Troubleshooting

SymptomCauseFix
Beef's chewThe #141 law brokenThe against-the-grain slice; the egg-white armour
Pepper's argument flatThe cracked toast skippedThe two-stage law — the master's doctrine
Sauce's pool at the plateThe cornstarch's cling shyThe 1 tsp's whisk at the boil

Storage, Make-Ahead & Variations

- The dish serves the wok's moment (the velveted beef's 1-day hold); the #141 master's sizzle plate the dish's theatrical election at the same doctrine's two seats.