Name: Black Pepper Beef
Total time: 20 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 12 oz beef sirloin, sliced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 onion, sliced; 2 tbsp cracked black pepper; 2 tbsp oyster sauce; 1 tbsp soy; 1 tsp sugar; 1 tbsp cornstarch slurry

The method

3 steps · 20 min

01
Marinate beef; sear until browned.
02
Add peppers and onion; stir-fry 2 minutes.
03
Add sauce and cracked pepper; thicken.

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