The method
5 steps · 40 min
- 01
Rinse ribs; pat dry.
- 02
Toss with black beans, garlic, chili, wine, soy, sugar, sesame, cornstarch.
- 03
Marinate 20 minutes; spread in a heatproof bowl.
- 04
Steam over high heat 25 minutes.
- 05
Scatter scallions; serve in the steaming bowl.




