The method
5 steps · 1.5 hr
- 01
Knead dough until smooth; rest 1 hour wrapped in oiled plastic.
- 02
Divide into ropes; rest another 30 minutes.
- 03
Flatten and stretch each rope, slap on counter, tear lengthwise.
- 04
Boil 90 seconds; drain into bowls.
- 05
Top with chili flakes, scallion, and lamb; pour smoking oil to bloom.
