The method
5 steps · 20 min
- 01
Marinate beef with baking soda, soy, and cornstarch for 20 minutes.
- 02
Sear beef in a screaming-hot wok 60 seconds; remove.
- 03
Add noodles in a single layer; do not stir for 30 seconds to develop char.
- 04
Add soy mix, then beef, sprouts, and scallions.
- 05
Toss only twice — chow fun should be smoky, not stewed.
