The method
4 steps · 25 min
- 01
Marinate beef 15 minutes; sear hard in ripping-hot wok; remove.
- 02
Bloom garlic and ginger in oil.
- 03
Add sauces, sugar, stock; return beef and broccoli.
- 04
Thicken with slurry; toss until glazed.
← The IndexHunan-American
Beef and Broccoli
The takeout benchmark — velveted flank steak and charred broccoli in a dark, glossy oyster-soy glaze.
Umami25 minServes 4
