The method
5 steps · 40 min
- 01
Poach chicken in gently simmering salted water 15 minutes; rest.
- 02
Shred meat by hand into rough strips along the grain.
- 03
Whisk sesame paste with soy, vinegar, sugar, garlic to a pourable sauce.
- 04
Layer cucumber, chicken, then flood with sauce and chili oil.
- 05
Scatter with peanuts, scallions, extra peppercorn.
