The method
4 steps · 45 min
- 01
Bread and pan-fry pork chops until golden.
- 02
Sauté onion and tomatoes; add ketchup, Worcestershire, sugar, stock; thicken.
- 03
Layer rice, chops, sauce in a baker; top with cheese.
- 04
Broil 4 minutes until blistered.
← The IndexCantonese
Baked Pork Chop Rice
Hong Kong cha chaan teng comfort — breaded pork chops over egg fried rice, blanketed in tomato cheese sauce, broiled bubbling.
Umami45 minServes 2
